This site is a treasure trove of information gathered over many years of mining written material and the internet for health related wisdom, so start digging and enjoy the search!

Did you know that aborted human fetal cells are used in vaccines? Why?

   As the numbers of children who fall victim to autism spiral out of control, doctors, governments and mainstream media do little to understand the real cause of this disease. For years, many people have speculated at the dangers of vaccines in relation to autism rates, only to be condemned, criticized and even censured by those who defend immunizations as safe. However, a study published in the Journal of Public Health and Epidemiology found an association between autism disorders and the use of aborted human fetal cells in the manufacturing of certain vaccines. Aborted fetal cell tissue introduces the DNA of an aborted baby into the body of a child. The results can be catastrophic, potentially causing breaks in the DNA, genetic mutations and even triggering an autoimmune response.  Read more. The truth is that parents have rights and a choice when it comes to their children’s health. Instead of accepting the directives of physicians and merely hoping for the best, parents should educate themselves about vaccine dangers and the risks of exposing children to aborted fetal cell tissue plus many other unwanted poisons like, formaldehyde, mercury and aluminum.

Dr Nicholas Gonzalez  (above)talks about the effects of electromagnetism on our bodies in this modern, crazy world we live in. Is it driving us crazy? At another site, he discusses..."Why Steve Jobs really died". These are eye-opening videos. Learn why the medical establishment and the drug industry was so afraid of this man and why they so much wanted to discredit him.


 

   Every plant improved through the use of biotechnology is examined by the FDA and the EPA for potential health risks. They also claim that the WHO (World Health Organization) reports that current foods containing biotech ingredients have passed human health risk assessments. If that is true, which it is not, then why not allow labeling, to let consumers know what is in the food they consume? Instead Monsanto, Bayer and others making billions from the business of producing GM seed, pesticides and fertilizers, oppose labeling, spending millions on anti-labeling efforts. In addition, numerous front organizations are busily launching one campaign after another in the fight against GMO labeling. Most Americans want to know what is in their food. A new book called "Altered Genes, Twisted Truth", (by Jane Goodall and Steven Druker) revealed their own experts publicly acknowledged their warnings that GM foods entailed higher risks than their conventional counterparts. Findings from their own files revealed that GM foods first achieved commercialization in 1992, only because the FDA covered up the extensive warnings of its own scientists about their dangers. They lied about the facts, and then violated federal food safety law by permitting these foods to be marketed without having been proven safe through standard testing. Suppressing the truth about the food we eat, which could have far reaching and catastrophic results on our health, is a new kind of eco-terrorism. Since the introduction of GM crops, we have seen dramatic increases in the incidence of allergies and numerous diseases. It remains to be seen if GMO's are responsible, but if all foods are labeled for GM content while independent testing is done, who could object to that... unless there is a danger of shutting down a multi-billion dollar industry and putting an end to lying, greedy, sorry no-goods who don't care how many people get sick and die from their products.


Check out this site for accurate health related information...don't be surprised if some links don't work. A number of organizations have been trying to stop the word about their evil practices from getting out.

Wheat is the "king" of genetically modified foods...Ignore Government Guidelines...Whole grains, particularly wheat are NOT healthy!

Toxicity, inherent in any genetically-altered food , causes all kind of problems, primarily effecting gluten and it's related proteins in wheat. These cause your blood sugar to yoyo, resulting in some really weird symptoms, such as mouth ulcers, depression and irritability, diabetes or hypoglycemia; even foggy thinking and memory loss. Most people just accept their heartburn, diarrhea, constipation, abdominal discomfort, and other occasional problems as normal. (That's life) The real culprit is inflammation, resulting from continuous consumption of wheat products. Dr. Thomas Levy, MD, JD, says wheat is one of the toxic foods masquerading as health food. Our daily consumption of wheat based foods is far beyond what we realize, which should make us more aware of it's effect on our weight and wellness.

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One of the reasons I hear people use for not buying organic food to live a healthier lifestyle, is the cost. There are a lot of methods you can adapt to your food preparation and storage habits that will mitigate the cost. Here are some I took from Dr. Mercola that were helpful to me... STOP WASTING FOOD!

Raw nuts and flours should be kept in the refrigerator to last longer without going rancid.

Line your refrigerator's crisper drawer with paper towels to absorb excess moisture, which will help keep produce longer.

To repel bugs, place a bay leaf in containers of rice, flour, and pastas.

Buy and keep bananas separated from one another. They spoil slower. You can also freeze overripe bananas for smoothies.

Turn almond butter, yogurt, sour cream, tahini, and cottage cheese containers upside down when stored in the fridge – this creates a vacuum seal, keeping them fresh longer.

Do not throw away nut meal from homemade nut milk – use it for smoothies or to make nut flours by placing the pulp on a baking sheet and drying it out in a 250 degree oven or dehydrator.

Repurpose vegetable pulp from juicing to add fiber to soups, smoothies, or make crackers or bread.

Place limp celery, baby carrots, lettuce and radishes in water with a slice of potato to make them crunchy again. I recently did this with some limp romaine that got that way just a couple of days after purchasing. It made the lettuce crisper than it was the day of purchase and stayed that way for several days. GREAT! 

Keep all organic citrus fruits in the fridge – they will last up to 1-2 weeks longer.

Do not wash organic dark leafy greens or berries until they are ready to consume.

Store herbs, spring onions, and asparagus upright in a large glass filled with an inch of water.

If you know you will not have a chance to eat it, freeze food before it goes bad.

Choose to eat less, use a smaller plate to help you control the amount of food you might eat or end up wasting.

Compost all food waste to put nutrients back in your garden (you will spend less on fertilizer).

Some people have successfully put food scraps, leaves and grass clippings, wood chips, bark, cardboard (uncoated), etc. on the garden surface, without turning it under. They simply spread it evenly and let it be topsoil cover, like you find on the forest floor. This organic material will decompose from the bottom of the layer, so you can continually add more of the same...the deeper the better. There are many benefits to this type of gardening. Worms and other beneficial insects love this habitat and provide additional fertilizer and aeration. This organic top cover holds moisture very well and requires very little watering. When planting, just make a little hole and insert seed. Weeds typically do not penetrate your top cover, unless it is not deep enough. This environment is the most sustainable for growing the healthiest, bug and disease resistant produce.

Can, dry and freeze your own produce. When it comes to bought produce, the benefit of buying organic is to avoid ingesting pesticides and chemicals that are generally used on non-organic fruits and vegetables. That said, foods like bananas, avocados, oranges, melons, and grapefruits have a thick skin barrier between the outside world and the fruit itself so the pesticides actually never come in contact with the fruit that you eat, and of course these are fruits where the outer layer is typically discarded. Keep in mind...handling food that has been sprayed may be transferred to that which you consume, if you don't remember to wash it off with soap and water.

 Contrast that with apples, tomatoes, pears, and other fruits and veggies where you eat the skin, and you'll see why it's important to choose organic for some and not for others. If a fruit has a thick skin that you discard and don't eat, save some cash and go with the non-organic version. Keep in mind, however. These have pesticide residue on them and may not be suitable as compost for organic gardens. Next up, there are other veggies that pests simply aren't attracted to due to their high sulfur content, such as onions and garlic. Don't bother spending the extra cash here either as these veggies aren't typically treated with pesticides in the first place. In my opinion, the best use of organic vegetables (if you have more than you can consume while fresh) is to naturally ferment them. Most of them will keep longer and provide the best natural probiotic available anywhere. I would add that any leaves or pruned plant material should be cut up or shredded and left in the garden and raked into your top cover at the end of the growing season. (all except weeds, of course) If you have composted all your yard waste, along with food scraps, you probably won't have to buy any fertilizer. Composted manure is often free from surrounding farms. Unfortunately, most farms are using so many antibiotics, hormones, GMO feeds, etc., that you may want to know about their farm practices before using their compost.

You can access organic, GMO free, lab tested and free of heavy metals products here.